INDEPENDENT STORYTELLING PLATFORM DOCUMENTING GRASSROOTS RACE CULTURE AND THE COMMUNITIES BEHIND IT
Gravel races aren’t just about the ride—they’re about the landscapes, the people, and the moments in between. That’s why we’re stoked to announce our new partnership with BorderLands Gravel, a race that winds through the rugged beauty of Douglas, Arizona, and the storied Geronimo Trail. To celebrate, we’re rolling out a new coffee and apparel collection designed specifically for this event.
There’s nothing quite like starting your day on the trail, gravel road, or highway in your van with a fresh, hot cup of coffee. But for those who prioritize packing light, balancing quality and convenience can feel like a steep uphill climb. Fear not! With the right gear and a few clever choices, you can enjoy a stellar brew without breaking your back, overloading your pack, or filling your van with unnecessary clutter. Here’s how to create the ultimate minimalist coffee setup for ultralight travel.
For those who thrive on outdoor adventures—be it mountain biking, gravel riding, or bikepacking—the quest for the perfect espresso in the wild is now over. The Wacaco Picopresso is a game-changer for coffee aficionados who refuse to compromise quality, even in the most remote locations.
If you’re living the van life, traveling in a camper van, or working as a digital nomad, the Jackery Explorer 240 Portable Power Station is a game-changer. Designed with portability and functionality in mind, this compact powerhouse is perfect for those who value efficiency and reliability while off-grid.
One of the most exciting parts of reacquiring Loam Coffee after three years away has been sharing the journey with you—not just re-engaging with the company but also planning for its growth. Since getting Loam back was unexpected, I feel like I’m playing with house money. There’s no rush. Instead, I’m focused on the long game: building and executing a thoughtful, sustainable plan.
So, what’s the plan?
The Hario gooseneck kettle is my go-to for brewing coffee in Nacho the Van. Since I use camp stoves to heat water for pourovers, it never occurred to me to use anything else. Most often, when I serve coffee, I'm off the grid as there's no electricity besides the small Jackery electric generator I use for my coffee grinder. However, when I had to start using the Hario at home every day, I realized how fantastic of a kettle it is.
So what happened?
